Western Bacon Cheeseburger Sliders

Western Bacon Cheeseburger Sliders

Prep: 30 minutes

Cook: 20 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 9-pack KING'S HAWAIIAN Sweet Pretzel Slider Buns
  • 4 Tablespoons HEINZ Mayochup
  • 2 pounds ground beef
  • 1 Tablespoon Worcestershire sauce
  • 9 crispy onion rings
  • 1 teaspoon kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 2 garlic cloves, minced
  • 2 Tablespoons vegetable or canola oil
  • 6 4-by-4-inch slices sharp cheddar cheese, cut in half crosswise
  • 9 slices bacon, cut in half and cooked until crispy
  • 6 green lettuce leaves, cut in half

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Preparation

Preparation

The ultimate fan favorite. Add these Western Bacon Cheeseburger Sliders to your lineup.
Step 1
Preheat outdoor grill or stovetop grill pan to medium heat. In a large bowl, mix together the ground beef, salt, pepper, garlic, and Worcestershire sauce. Shape into 9 even 2-inch-wide patties and place on a plate or tray.
Step 2
Brush each side with oil, and place patties on the hot grill. Cook for about 4 minutes, turn over, and continue to cook for another 4 to 6 minutes, for medium rare, or 2 to 4 minutes longer if you want them well done.
Step 3
Place 2 pieces of cheese on each, along with 2 half pieces of bacon, and cook for a minute or two, so that the cheese melts. Close the grill or turn off the heat and transfer the Pretzel Sliders to a platter or tray.
Step 4
To assemble, place the bottom of the King’s Hawaiian Pretzel Sliders and spread each half with Heinz Mayochup. Add the bacon and cheese on each bottom half, top with one crispy onion ring, and a piece of lettuce. Place the top half of the Pretzel Slider, and skewer with a long toothpick. Serve immediately.

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Western Bacon Cheeseburger Sliders

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