Step 1
Cut Ahi Tuna into 1x1 rectangles 3 inches long, season all four sides with Cajun spice
Step 2
In a small Teflon sauté pan heat oil on medium high heat
Step 3
When oil is hot gently place seasoned tuna into pan, sear each side for 7 seconds
Step 4
Place seared tuna into refrigerator to cool for 10 minutes
Step 5
In a medium bowl mix all ingredients in a sub recipe for pineapple salsa, set aside
Step 6
In a small Teflon sauté pan toast tortilla, not too crispy
Step 7
Overlap two tortillas and place dry slaw on the middle of the tortillas lengthwise
Step 8
Cut Ahi Tuna into triangles, place on slaw and top with salsa
