Ahi Street Tacos

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Prep: 15 Minutes

Cook: 5 Minutes

Serves: 6

Submitted by:

Recipe Details

Ingredients

1 pound Yellowfin Tuna "Sushi Grade"

2 teaspoons Cajun spice

6 teaspoons canola oil

12 each Corn Tortilla

1/2 cup Sweet Chili Sauce (Mae Ploy)

1 cup 1/8th inch small dice Fresh pineapple

2 teaspoons small chopped Chives

1 teaspoon black sesame seeds

1 head 1/8th julienne Nappa Cabbage

1/2 head 1/8th julienne Purple Cabbage

Preparation

Step 1

Cut Ahi Tuna into 1x1 rectangles 3 inches long, season all four sides with Cajun spice

Step 2

In a small Teflon sauté pan heat oil on medium high heat

Step 3

When oil is hot gently place seasoned tuna into pan, sear each side for 7 seconds

Step 4

Place seared tuna into refrigerator to cool for 10 minutes

Step 5

In a medium bowl mix all ingredients in a sub recipe for pineapple salsa, set aside

Step 6

In a small Teflon sauté pan toast tortilla, not too crispy

Step 7

Overlap two tortillas and place dry slaw on the middle of the tortillas lengthwise

Step 8

Cut Ahi Tuna into triangles, place on slaw and top with salsa

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The latest word

from John Ferguson on Ahi Street Tacos

So good and easy to make! The flavors are amazing! My new favorite "street tacos". Enjoy!!!!

In this recipe!