- 1 pound Yellowfin Tuna "Sushi Grade"
- 2 teaspoons Cajun spice
- 6 teaspoons canola oil
- 12 each Corn Tortilla
- 1/2 cup Sweet Chili Sauce (Mae Ploy)
- 1 cup 1/8th inch small dice Fresh pineapple
- 2 teaspoons small chopped Chives
- 1 teaspoon black sesame seeds
- 1 head 1/8th julienne Nappa Cabbage
- 1/2 head 1/8th julienne Purple Cabbage
