On a busy weeknight, who couldn’t use a trip to Hawaii? Allow me to take you there with this recipe for Aloha Chicken Sliders. Sweet and Savory come together for any occasion!
Step 1
Open the can of crushed pineapple and reserve two tablespoons for the mayo.
Step 2
Place the pineapple, soy sauce, garlic, ginger and sesame oil in a zip-top bag and mix well.
Step 3
Slice each breast into four pieces (if making sliders) and place into the bag. Remove all of the air, seal and place in the fridge for 6-8 hours. In a small bowl, stir together two tablespoons pineapple, mayonnaise and vinegar.
Step 4
When you get home from work, heat the grill to high. Grill the sliders for four minutes. Flip. Grill for another four minutes and top with a slice of cheese.
Step 5
Cut the rolls in half. Spread the bottom with pineapple mayonnaise; add a tomato slice, a lettuce leaf, the cooked chicken and the top of the roll.
