Aloha Chicken Sliders

Aloha Chicken Sliders

Prep: 6 hours

Cook: 15 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • 1 (20 ounce) can Crushed pineapple; Reserve 2 TBSP for Pineapple Mayonnaise
  • 1/4 cup soy sauce
  • 1 clove garlic minced
  • 1 inch piece ginger, peeled and minced
  • 1 teaspoon sesame oil
  • 3 chicken breasts
  • 3 slices provolone, cut into 4 pieces
  • 2 tablespoons crushed pineapple
  • 1/2 cup mayonnaise
  • 1 teaspoon rice wine vinegar
  • 12 tomato slices

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Preparation

Preparation

On a busy weeknight, who couldn’t use a trip to Hawaii? Allow me to take you there with this recipe for Aloha Chicken Sliders. Sweet and Savory come together for any occasion!
Step 1
Open the can of crushed pineapple and reserve two tablespoons for the mayo.
Step 2
Place the pineapple, soy sauce, garlic, ginger and sesame oil in a zip-top bag and mix well.
Step 3
Slice each breast into four pieces (if making sliders) and place into the bag. Remove all of the air, seal and place in the fridge for 6-8 hours. In a small bowl, stir together two tablespoons pineapple, mayonnaise and vinegar.
Step 4
When you get home from work, heat the grill to high. Grill the sliders for four minutes. Flip. Grill for another four minutes and top with a slice of cheese.
Step 5
Cut the rolls in half. Spread the bottom with pineapple mayonnaise; add a tomato slice, a lettuce leaf, the cooked chicken and the top of the roll.

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Aloha Chicken Sliders

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