On a busy weeknight, who couldn’t use a trip to Hawaii? Allow me to take you there with this recipe for Aloha Chicken Sliders. Sweet and Savory come together for any occasion!
Open the can of crushed pineapple and reserve two tablespoons for the mayo.
Place the pineapple, soy sauce, garlic, ginger and sesame oil in a zip-top bag and mix well.
Slice each breast into four pieces (if making sliders) and place into the bag. Remove all of the air, seal and place in the fridge for 6-8 hours. In a small bowl, stir together two tablespoons pineapple, mayonnaise and vinegar.
When you get home from work, heat the grill to high. Grill the sliders for four minutes. Flip. Grill for another four minutes and top with a slice of cheese.
Cut the rolls in half. Spread the bottom with pineapple mayonnaise; add a tomato slice, a lettuce leaf, the cooked chicken and the top of the roll.