- 1 (20 ounce) can Crushed pineapple; Reserve 2 TBSP for Pineapple Mayonnaise
- 1/4 cup soy sauce
- 1 clove garlic minced
- 1 inch piece ginger, peeled and minced
- 1 teaspoon sesame oil
- 3 chicken breasts
- 3 slices provolone, cut into 4 pieces
- 2 tablespoons crushed pineapple
- 1/2 cup mayonnaise
- 1 teaspoon rice wine vinegar
- 12 tomato slices
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