Aloha Steak Salad
Prep: 45 min.
Cook: 35 min.
Serves: 4
- 1 pound Flank steak
- 4 ounces Kona Brewing Co Big Wave Golden Ale
- 1 Lime, juiced
- 2 Garlic cloves, smashed
- 1 tablespoon Brown sugar
- 1/2 teaspoon Salt & Pepper
- 1 bag Arugula
- 1 ear Corn or 1 cup frozen corn
- 43834 Red onion, slivered
- 1/3 cup Crumbled feta cheese
- Croutons: *
- 6 King’s Hawaiian® Original Hawaiian Sweet Rolls, cut into 1-inch cubes
- 1 tablespoon Lemon olive oil
- 1 teaspoon garlic salt
- Balsamic Vinaigrette: *
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 Garlic cloves, pressed
- 1 tablespoon fresh lemon juice
- Sugar Glazed Macadamia Nuts: *
- 1 cup Mauna Loa Macadamia Nuts, lightly chopped
- 1/4 cup granulated sugar
- 3 teaspoons Water