- 1 pound Flank steak
- 4 ounces Kona Brewing Co Big Wave Golden Ale
- 1 Lime, juiced
- 2 Garlic cloves, smashed
- 1 tablespoon Brown sugar
- 1/2 teaspoon Salt & Pepper
- 1 bottle King's Hawaiian Smoked Bacon BBQ Sauce
- 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
- Hot Pineapple Relish: *
- 1 tablespoon butter
- 20 ounce can Del Monte Pineapple Chunks, ½-inch dice, drain and reserve juice
- 43832 Small onion, thinly sliced
- 43832 Red bell pepper, 1/4-inch dice
- 1-inch piece Fresh ginger, mined (about 12 teaspoons)
- 2 tablespoons Rice vinegar
- 2 tablespoons Pineapple juice from can
- 1/4 teaspoon Cornstarch
- Garnish: *
- Crumbled blue cheese *
- Grated radish *
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