![Two packs of King's Hawaiian Original Hawaiian Sweet Dinner Rolls 12ct Two packs of King's Hawaiian Original Hawaiian Sweet Dinner Rolls 12ct](https://cdn11.bigcommerce.com/s-fnc0mtzrrh/images/stencil/640x640/products/121/3576/Product_12pkSweetRolls_Packaging_2pk__80231.1600895184.png?c=1)
![Aloha Steak Sliders](https://cdn11.bigcommerce.com/s-fnc0mtzrrh/images/stencil/960x640/products/2714/11803/5fa28b3460f8af5e7b7dd4029c9aa1ec__49345.1692062798.jpg?c=1)
Aloha Steak Sliders
Prep: 35 min.
Cook: 20 min.
Serves: 4
- 1 pound Flank steak
- 4 ounces Kona Brewing Co Big Wave Golden Ale
- 1 Lime, juiced
- 2 Garlic cloves, smashed
- 1 tablespoon Brown sugar
- 1/2 teaspoon Salt & Pepper
- 1 bottle King's Hawaiian Smoked Bacon BBQ Sauce
- 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
- Hot Pineapple Relish: *
- 1 tablespoon butter
- 20 ounce can Del Monte Pineapple Chunks, ½-inch dice, drain and reserve juice
- 43832 Small onion, thinly sliced
- 43832 Red bell pepper, 1/4-inch dice
- 1-inch piece Fresh ginger, mined (about 12 teaspoons)
- 2 tablespoons Rice vinegar
- 2 tablespoons Pineapple juice from can
- 1/4 teaspoon Cornstarch
- Garnish: *
- Crumbled blue cheese *
- Grated radish *