Asian Pork Sandwich with Peanut Sauce and Slaw

Meet the Chef!
Christopher Pratt
Recipe Details

8 thin pork cutlets

sprinkling salt and black pepper to taste

1 tablespoon vegetable oil

1/2 cup Coconut Milk

2 tablespoons peanut butter

2 tablespoons packed brown sugar

1 teaspoon red curry paste (adjust to desire heat level)

1 to 2 teaspoons fish sauce or lime juice, to taste

3/4 cup finely shredded green cabbage

3/4 cup finely shredded red cabbage

1/2 cup finely grated carrots

1/4 cup thinly sliced maui or vidalia onion

1/4 cup Cilantro leaves

2 teaspoons Lime juice

1/2 teaspoon granulated sugar

4 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

Step 1
Season pork cutlets with salt and pepper. Set aside.
Step 2
In a small saucepot, whisk the coconut milk, peanut butter, brown sugar, red curry paste and fish sauce or lime juice. Heat until ingredients are blended. Set aside and keep warm.
Step 3
In a mixing bowl, combine the green cabbage. red cabbage, carrots, onions and cilantro. In a small bowl, dissolve the sugar in the lime juice. Drizzle over vegetables and toss gently.
Step 4
Heat the 1 tablespoon oil in a skillet and pan fry the pork cutlets. Or, grill cutlets the until done.
Step 5
Toast the sandwich buns. To assemble sandwich: Arrange two cutlets on bottoms of each bun. Spread cutlets with peanut sauce. Top with slaw. Add top of buns.

Christopher Pratt says:

If desired, a finely minced clove of garlic may be added to the peanut sauce. \n \nThis sandwich is especially delicious served with fresh tropical fruits: pineapple, mango, papaya, citrus.

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In this recipe!
Original Hawaiian Sweet Hamburger Buns Shop online
Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.