Asian Pork Sandwich with Peanut Sauce and Slaw
8 thin pork cutlets
sprinkling salt and black pepper to taste
1 tablespoon vegetable oil
1/2 cup Coconut Milk
2 tablespoons peanut butter
2 tablespoons packed brown sugar
1 teaspoon red curry paste (adjust to desire heat level)
1 to 2 teaspoons fish sauce or lime juice, to taste
3/4 cup finely shredded green cabbage
3/4 cup finely shredded red cabbage
1/2 cup finely grated carrots
1/4 cup thinly sliced maui or vidalia onion
1/4 cup Cilantro leaves
2 teaspoons Lime juice
1/2 teaspoon granulated sugar
4 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns
Christopher Pratt says:
If desired, a finely minced clove of garlic may be added to the peanut sauce. \n \nThis sandwich is especially delicious served with fresh tropical fruits: pineapple, mango, papaya, citrus.
