Asian Pork Sandwich with Peanut Sauce and Slaw
Prep: 25 min.
Cook: 20 min.
Serves: 4
- 8 thin pork cutlets
- sprinkling salt and black pepper to taste
- 1 tablespoon vegetable oil
- 1/2 cup Coconut Milk
- 2 tablespoons peanut butter
- 2 tablespoons packed brown sugar
- 1 teaspoon red curry paste (adjust to desire heat level)
- 1 to 2 teaspoons fish sauce or lime juice, to taste
- 3/4 cup finely shredded green cabbage
- 3/4 cup finely shredded red cabbage
- 1/2 cup finely grated carrots
- 1/4 cup thinly sliced maui or vidalia onion
- 1/4 cup Cilantro leaves
- 2 teaspoons Lime juice
- 1/2 teaspoon granulated sugar
- 4 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns