Asian Pork Sandwich with Peanut Sauce and Slaw

Asian Pork Sandwich with Peanut Sauce and Slaw

Prep: 25 minutes

Cook: 20 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 8 thin pork cutlets
  • sprinkling salt and black pepper to taste
  • 1 tablespoon vegetable oil
  • 1/2 cup Coconut Milk
  • 2 tablespoons peanut butter
  • 2 tablespoons packed brown sugar
  • 1 teaspoon red curry paste (adjust to desire heat level)
  • 1 to 2 teaspoons fish sauce or lime juice, to taste
  • 3/4 cup finely shredded green cabbage
  • 3/4 cup finely shredded red cabbage
  • 1/2 cup finely grated carrots
  • 1/4 cup thinly sliced maui or vidalia onion
  • 1/4 cup Cilantro leaves
  • 2 teaspoons Lime juice
  • 1/2 teaspoon granulated sugar
  • 4 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

Our Products used

Our Products used

Preparation

Preparation

Thin pork cutlets are pan-fried or grilled and served in King's Hawaiian Sandwich Buns with an easy-to-make peanut sauce and Asian coleslaw. The sandwich is a perfect summertime treat when served with seasonal melons and citrus flavored iced tea.
Step 1
Season pork cutlets with salt and pepper. Set aside.
Step 2
In a small saucepot, whisk the coconut milk, peanut butter, brown sugar, red curry paste and fish sauce or lime juice. Heat until ingredients are blended. Set aside and keep warm.
Step 3
In a mixing bowl, combine the green cabbage. red cabbage, carrots, onions and cilantro. In a small bowl, dissolve the sugar in the lime juice. Drizzle over vegetables and toss gently.
Step 4
Heat the 1 tablespoon oil in a skillet and pan fry the pork cutlets. Or, grill cutlets the until done.
Step 5
Toast the sandwich buns. To assemble sandwich: Arrange two cutlets on bottoms of each bun. Spread cutlets with peanut sauce. Top with slaw. Add top of buns.

Our Products used

Our Products used

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Asian Pork Sandwich with Peanut Sauce and Slaw

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