Aussie Burger

Aussie Burger

Prep: 15 minutes

Cook: 15 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 3 lbs ground beef
  • 1 tsp Red Chili Flakes
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 can Dole Pineapple Rings
  • ¼ Cup Ketchup
  • ¼ Cup mayonnaise
  • 1 tsp Asian chili paste such as Sambal Oelek or Sriracha
  • 2 Tbsp Vegetable Oil, divided
  • 4 Eggs (large)
  • 1 can Del Monte sliced Pickled Beets
  • 4 slices Cheddar (optional)
  • 1 Onion sliced and sautéed (optional)
  • 4 buns KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

Our Products used

Our Products used

Preparation

Preparation

Aussie Burger
Step 1
In a bowl, combine beef, chili flakes, garlic powder, salt and pepper. Form beef into four 1
Step 2
Prepare a medium-hot barbecue grill, or heat 1 Tbsp of canola oil in a large cast-iron skillet over medium-high heat on the stove. Brush pineapple with oil; grill or pan sear, flipping once, until lightly browned. Transfer pineapple to a plate; set aside.
Step 3
Grill burgers, flipping once, until cooked to desired doneness, about 10 minutes total for medium rare. During the last minute of cooking, top burgers with cheese (optional); let melt. Transfer burgers to a plate.
Step 4
Combine ketchup, mayonnaise and chili paste in a bowl and set aside.
Step 5
Meanwhile, heat remaining oil in a 10
Step 6
Assemble your burger: To bottom half of each bun, add lettuce, tomato, pineapple, burger and beets. Top each with an egg; add top half of bun, spread with the chili mayonnaise.
Step 7
Have fun trying to bite in to this one!

Our Products used

Our Products used

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Aussie Burger

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