In a bowl, combine beef, chili flakes, garlic powder, salt and pepper. Form beef into four 1
Prepare a medium-hot barbecue grill, or heat 1 Tbsp of canola oil in a large cast-iron skillet over medium-high heat on the stove. Brush pineapple with oil; grill or pan sear, flipping once, until lightly browned. Transfer pineapple to a plate; set aside.
Grill burgers, flipping once, until cooked to desired doneness, about 10 minutes total for medium rare. During the last minute of cooking, top burgers with cheese (optional); let melt. Transfer burgers to a plate.
Combine ketchup, mayonnaise and chili paste in a bowl and set aside.
Meanwhile, heat remaining oil in a 10
Assemble your burger: To bottom half of each bun, add lettuce, tomato, pineapple, burger and beets. Top each with an egg; add top half of bun, spread with the chili mayonnaise.
Have fun trying to bite in to this one!