This crowd-pleaser can be whipped up in minutes and is often devoured just as fast.
Heat a charcoal grill until coals are red.
Meanwhile, combine ground beef, Ranch Salad Dressing & Seasoning Mix and two tablespoons of water in a large bowl. Form the mixture into six burger patties. Slice the onions into ½-inch slices. Place the burger patties and onion slices onto the hot grill.
Cook for about four minutes, or until meat is firm around the outside and the juices start to pool. Flip the burgers and onions slices and grill for another three minutes or done to your liking. Serve the burgers and onions slices (cut in half if too large) on a KING’S HAWAIIAN bun brushed with KING'S HAWAIIAN Smoked Bacon BBQ Sauce.