Extra-juicy and topped with a kickin’ jalapeno sauce, these burgers are a hit at any cookout.
Heat oil in a medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool. Meanwhile, in a large bowl, combine ground beef, seasoning mix, parsley and potato chip crumbs. Add cooked onions and mix well. Form into 6 patties.
For topping, mix together jalapeño jelly, sour cream, diced red pepper and minced jalapeño. Refrigerate until ready to use.
Grill patties over Kingsford® charcoal 4-6 minutes per side or until meat is no longer pink in the center. Top with about 2 tablespoons of topping.