Backyard Burger

Recipe Details
Ingredients

1 packet Ranch dressing & seasoning mix

1 teaspoon vegetable oil

1 1/2 tablespoon Chopped fresh parsley

2 pounds Lean Ground Beef

1/2 cup Crushed potato chip crumbs

1/2 cup Finely diced onion

8 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

Topping: *

1 tablespoon Jalapeno jelly

1 1/2 teaspoon Fienly minced jalapeno pepper

1/4 cup sour cream

1/3 cup Finely minced red bell pepper

Preparation
Step 1
Heat oil in a medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool. Meanwhile, in a large bowl, combine ground beef, seasoning mix, parsley and potato chip crumbs. Add cooked onions and mix well. Form into 6 patties.
Step 2
For topping, mix together jalapeño jelly, sour cream, diced red pepper and minced jalapeño. Refrigerate until ready to use.
Step 3
Grill patties over Kingsford® charcoal 4-6 minutes per side or until meat is no longer pink in the center. Top with about 2 tablespoons of topping.

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In this recipe!
Original Hawaiian Sweet Hamburger Buns Shop online
Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.