Backyard Burger

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Prep: 20 Minutes

Cook: 10 Minutes

Serves: 8

Submitted by:

Recipe Details

Ingredients

1 packet Ranch dressing & seasoning mix

1 teaspoon vegetable oil

1 1/2 tablespoon Chopped fresh parsley

2 pounds Lean Ground Beef

1/2 cup Crushed potato chip crumbs

1/2 cup Finely diced onion

8 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

Topping: *

1 tablespoon Jalapeno jelly

1 1/2 teaspoon Fienly minced jalapeno pepper

1/4 cup sour cream

1/3 cup Finely minced red bell pepper

Preparation

Step 1

Heat oil in a medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool. Meanwhile, in a large bowl, combine ground beef, seasoning mix, parsley and potato chip crumbs. Add cooked onions and mix well. Form into 6 patties.

Step 2

For topping, mix together jalapeño jelly, sour cream, diced red pepper and minced jalapeño. Refrigerate until ready to use.

Step 3

Grill patties over Kingsford® charcoal 4-6 minutes per side or until meat is no longer pink in the center. Top with about 2 tablespoons of topping.