Backyard Burger

Backyard Burger

Prep: 20 Minutes Cook: 10 Minutes Serves: 8 Submitted by:


1 packet Ranch dressing & seasoning mix
1 teaspoon vegetable oil
1 1/2 tablespoon Chopped fresh parsley
2 pounds Lean Ground Beef
1/2 cup Crushed potato chip crumbs
1/2 cup Finely diced onion
8 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns
Topping: *
1 tablespoon Jalapeno jelly
1 1/2 teaspoon Fienly minced jalapeno pepper
1/4 cup sour cream
1/3 cup Finely minced red bell pepper


Step 1
Heat oil in a medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool. Meanwhile, in a large bowl, combine ground beef, seasoning mix, parsley and potato chip crumbs. Add cooked onions and mix well. Form into 6 patties.

Step 2
For topping, mix together jalapeño jelly, sour cream, diced red pepper and minced jalapeño. Refrigerate until ready to use.

Step 3
Grill patties over Kingsford® charcoal 4-6 minutes per side or until meat is no longer pink in the center. Top with about 2 tablespoons of topping.