Bacon Bourbon Bread Pudding

Bacon Bourbon Bread Pudding

Prep: 20 minutes

Cook: 40 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 6 strips bacon, diced
  • 1 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls 12 pack
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 4 eggs
  • 1/2 cup granulated sugar
  • 2 tablespoons bourbon
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg

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Preparation

Preparation

Make this creamy and decadent bread pudding which is sure to go along with any meal. This recipe has just a splash of bourbon and bacon. Because bacon makes everything better!
Step 1
Preheat oven to 350 degrees.
Step 2
Heat a non-stick skillet over medium-high heat. Cook bacon until crispy. Transfer to a kitchen plate lined with paper towels. Set aside.
Step 3
Into a large bowl add: cream, milk, eggs, sugar, bourbon, vanilla, salt and nutmeg. Whisk to combine Add bacon. Stir to combine.
Step 4
Grease a 1.8 liter ovenproof casserole dish. Place King’s Hawaiian sweet rolls into casserole dish. Pour liquid mixture over rolls making sure rolls are evenly coated. Set aside for 5 minutes.
Step 5
Bake for approximately 40 to 45 minutes OR until set.
Step 6
Serve warm. Refrigerate any uneaten portion.

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Bacon Bourbon Bread Pudding

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