Make this creamy and decadent bread pudding which is sure to go along with any meal. This recipe has just a splash of bourbon and bacon. Because bacon makes everything better!
Preheat oven to 350 degrees.
Heat a non-stick skillet over medium-high heat. Cook bacon until crispy. Transfer to a kitchen plate lined with paper towels. Set aside.
Into a large bowl add: cream, milk, eggs, sugar, bourbon, vanilla, salt and nutmeg. Whisk to combine Add bacon. Stir to combine.
Grease a 1.8 liter ovenproof casserole dish. Place King’s Hawaiian sweet rolls into casserole dish. Pour liquid mixture over rolls making sure rolls are evenly coated. Set aside for 5 minutes.
Bake for approximately 40 to 45 minutes OR until set.
Serve warm. Refrigerate any uneaten portion.