Bacon Jalapeño Flatbread

Bacon Jalapeño Flatbread

Prep: 10 minutes

Cook: 10 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 8 oz. Kraft Cheddar Cheese, shredded
  • 4 oz. Lucerne Cream Cheese, cubed ¼ inch
  • 4 slices bacon, cooked to a crisp, chopped
  • 1 Jalapeño, seeded and minced or 2 oz Ortega Green Chiles, sliced
  • 1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

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Preparation

Preparation

Bacon Jalapeño Flatbread
Step 1
Heat oven to 350F
Step 2
Slice the round bread sideways about 1/2” thick to make a pizza shaped round. If you would like a more “flatbread” look, you can also cut off round edges to make a rectangular shape. (You should be able to yield 3 round shaped ½” flatbreads from one King’s Hawaiian Round Bread Loaf.)
Step 3
Spread cream cheese evenly on flatbread tops.
Step 4
Evenly distribute jalapeño and chopped bacon like you would with pizza toppings.
Step 5
Top it off by sprinkling your cheddar cheese throughout the flatbread.
Step 6
Bake for about 10 minutes or until cheddar cheese is melted.
Step 7
Serve hot and enjoy!

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Bacon Jalapeño Flatbread

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