Bacon Jalapeño Flatbread
Bacon Jalapeño Flatbread
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
4
Submitted by:
Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details
Ingredients
8 oz. Kraft Cheddar Cheese, shredded
4 oz. Lucerne Cream Cheese, cubed ¼ inch
4 slices bacon, cooked to a crisp, chopped
1 Jalapeño, seeded and minced or 2 oz Ortega Green Chiles, sliced
1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Preparation
Step 1
Heat oven to 350F
Step 2
Slice the round bread sideways about 1/2” thick to make a pizza shaped round. If you would like a more “flatbread” look, you can also cut off round edges to make a rectangular shape. (You should be able to yield 3 round shaped ½” flatbreads from one King’s Hawaiian Round Bread Loaf.)
Step 3
Spread cream cheese evenly on flatbread tops.
Step 4
Evenly distribute jalapeño and chopped bacon like you would with pizza toppings.
Step 5
Top it off by sprinkling your cheddar cheese throughout the flatbread.
Step 6
Bake for about 10 minutes or until cheddar cheese is melted.
Step 7
Serve hot and enjoy!
Neens from Ono Yum says:
Cook’s Note: If you like your food spicy, use pepper jack cheese instead of cheddar.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.