Heat oven to 350F
Slice the round bread sideways about 1/2” thick to make a pizza shaped round. If you would like a more “flatbread” look, you can also cut off round edges to make a rectangular shape. (You should be able to yield 3 round shaped ½” flatbreads from one King’s Hawaiian Round Bread Loaf.)
Spread cream cheese evenly on flatbread tops.
Evenly distribute jalapeño and chopped bacon like you would with pizza toppings.
Top it off by sprinkling your cheddar cheese throughout the flatbread.
Bake for about 10 minutes or until cheddar cheese is melted.
Serve hot and enjoy!