Baja Fish Sliders

Baja Fish Sliders

Prep: 10 minutes

Cook: 20 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 6 Beer battered fish fillets (frozen or homemade)
  • 43832 Cabbage head, shredded (red, green or mixed)
  • 2 Limes (cut into 12 wedges)
  • pico de gallo
  • crema
  • 1 package King's Hawaiian Jalapeño Rolls, cut in half

Our Products used

Our Products used

Preparation

Preparation

Baja Fish Sliders
Step 1
Bake or fry your beer battered fish fillets.
Step 2
While fish fillets are cooking, you can prep your ingredients for pico de gallo. Mix all ingredients in a bowl with a squeeze or two of lime and salt to taste. Set aside.
Step 3
When your fish is done cooking, cut fillets in half so they fit into slider rolls.
Step 4
Construct your Baja Fish Sliders: Bottom roll, fish fillet, cabbage, pico de gallo, crema, top roll. Use a toothpick if needed to keep the slider together. Garnish plate with chopped cilantro and a lime wedge.

Our Products used

Our Products used

Meet the chef

Reviews

Baja Fish Sliders

Other recipes you might like