While fish fillets are cooking, you can prep your ingredients for pico de gallo. Mix all ingredients in a bowl with a squeeze or two of lime and salt to taste. Set aside.
Step 3
When your fish is done cooking, cut fillets in half so they fit into slider rolls.
Step 4
Construct your Baja Fish Sliders: Bottom roll, fish fillet, cabbage, pico de gallo, crema, top roll. Use a toothpick if needed to keep the slider together. Garnish plate with chopped cilantro and a lime wedge.
