Batty Burgers

Batty Burgers

Prep: 10 Minutes Cook: 10 Minutes Serves: 12 Submitted by:


1 1/2 pounds ground beef
1/2 Onion
1 tablespoon butter
1 Tomato (sliced)
1 bunch *Romaine Lettuce
24 Black olives, halved
1 Red bell pepper, diced into cubes
1 (12-pack) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Season ground beef as desired. Divide into 12 small patties. Flatten ground beef patties to fit larger than size of roll (patty will shrink when cooked.)

Step 2
Dice onion into small pieces and sauté in heavy skillet with butter over medium heat until translucent.

Step 3
Places patties over onions and press patties down firmly with spatula; this allows the onions to cook into patties.

Step 4
Fry over medium heat until done.

Step 5
Pull apart rolls in each package. Slice roll in half; place a patty in between each roll, add slice of tomato and two romaine lettuce leaves (for the wings).

Step 6
Using toothpicks, secure two black olive halves with red bell pepper in the center for the bat eyes. Serve and enjoy!