Batty Burgers

Batty Burgers

Prep: 10 minutes

Cook: 10 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 1 1/2 pounds ground beef
  • 43832 Onion
  • 1 tablespoon butter
  • 1 Tomato (sliced)
  • 1 bunch *Romaine Lettuce
  • 24 Black olives, halved
  • 1 Red bell pepper, diced into cubes
  • 1 (12-pack) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Our Products used

Our Products used

Preparation

Preparation

These juicy, cheesy sliders will make your taste buds take flight!
Step 1
Season ground beef as desired. Divide into 12 small patties. Flatten ground beef patties to fit larger than size of roll (patty will shrink when cooked.)
Step 2
Dice onion into small pieces and sauté in heavy skillet with butter over medium heat until translucent.
Step 3
Places patties over onions and press patties down firmly with spatula; this allows the onions to cook into patties.
Step 4
Fry over medium heat until done.
Step 5
Pull apart rolls in each package. Slice roll in half; place a patty in between each roll, add slice of tomato and two romaine lettuce leaves (for the wings).
Step 6
Using toothpicks, secure two black olive halves with red bell pepper in the center for the bat eyes. Serve and enjoy!

Our Products used

Our Products used

Reviews

Batty Burgers

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