Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
1 packageKING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Preparation
Step 1
Heat pre-cooked meatballs on grill.
Step 2
Add cheese to each meatball and let melt.
Step 3
Toast KING’S HAWAIIAN dinner rolls on top of indirect heat on your grill. If indirect heat is not an option, keep a very close eye on your rolls as they will toast fairly quickly over direct heat!
Step 4
Build your slider in this order: Bottom roll, KING'S HAWAIIAN Smoked Bacon BBQ Sauce, grilled onions, bacon, meatball w/cheese, top roll (and a toothpick to hold it together).
Neens from Ono Yum says:
Slice the bottom of the meatball to make the surface flat, making it so the meatball sits on the roll better. But don’t waste the bottom part, eat it!
For all you bacon lovers out there, we've got just the BBQ sauce for you! Made with chunks of rich, smoky bacon combined with a tangy sweet sauce, it's the perfect crowd pleaser for your next grill out.
