BLT Dogs

Name: BLT Dogs
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 12 KING'S HAWAIIAN Hot Dog Buns; 1/2 cup Mayonnaise; 12 large Kosher Hot Dogs; 12 pieces Thick cut bacon; 2 cups Thinly chopped lettuce; 2 cups Diced tomatoes

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Prep: 20 Minutes

Cook: 15 Minutes

Serves: 12

Submitted by: KING'S HAWAIIAN

Meet the Chef!

KING'S HAWAIIAN

Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.

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Recipe Details

Ingredients

12 KING'S HAWAIIAN Hot Dog Buns

1/2 cup Mayonnaise

12 large Kosher Hot Dogs

12 pieces Thick cut bacon

2 cups Thinly chopped lettuce

2 cups Diced tomatoes

Preparation

Step 1

Heat a grill on high heat while you prepare the hot dogs. Slide a skewer through a hot dog and place on a cutting board. Using a paring knife, cut the hot dog at a slight angle and continue cutting, slightly turning the hot dog until the bottom is reached. Take a piece of bacon and twist it through the spiral cuts. Remove skewer and repeat with the remaining dogs.

Step 2

Grill spiralized dogs for 4-5 minutes until desired color is reached, taking care to watch the bacon grease splatters.

Step 3

Dress each King’s Hawaiian bun with mayo and place grilled hot dog inside the bun. Top with lettuce and tomatoes and serve.

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