BLT Dogs

BLT Dogs

Prep: 20 minutes

Cook: 15 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 12 KING'S HAWAIIAN Hot Dog Buns
  • 1/2 cup Mayonnaise
  • 12 large Kosher Hot Dogs
  • 12 pieces Thick cut bacon
  • 2 cups Thinly chopped lettuce
  • 2 cups Diced tomatoes

Our Products used

Our Products used

Preparation

Preparation

Step 1
Heat a grill on high heat while you prepare the hot dogs. Slide a skewer through a hot dog and place on a cutting board. Using a paring knife, cut the hot dog at a slight angle and continue cutting, slightly turning the hot dog until the bottom is reached. Take a piece of bacon and twist it through the spiral cuts. Remove skewer and repeat with the remaining dogs.
Step 2
Grill spiralized dogs for 4-5 minutes until desired color is reached, taking care to watch the bacon grease splatters.
Step 3
Dress each King’s Hawaiian bun with mayo and place grilled hot dog inside the bun. Top with lettuce and tomatoes and serve.

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Our Products used

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BLT Dogs

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