Heat a grill on high heat while you prepare the hot dogs. Slide a skewer through a hot dog and place on a cutting board. Using a paring knife, cut the hot dog at a slight angle and continue cutting, slightly turning the hot dog until the bottom is reached. Take a piece of bacon and twist it through the spiral cuts. Remove skewer and repeat with the remaining dogs.
Step 2
Grill spiralized dogs for 4-5 minutes until desired color is reached, taking care to watch the bacon grease splatters.
Step 3
Dress each King’s Hawaiian bun with mayo and place grilled hot dog inside the bun. Top with lettuce and tomatoes and serve.
