Blueberry Cream Cheese Breakfast Bake

Blueberry Cream Cheese Breakfast Bake

Prep: 15 minutes

Cook: 60 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 4 ounces (about 1 cup) cream cheese, cut in to small cubes
  • 2 cups fresh or frozen blueberries
  • 8 eggs beaten
  • 1 ½ cups milk
  • ¼ cup Melted Butter
  • ¼ cup maple syrup, plus more for serving
  • 1 King’s Hawaiian Original Hawaiian Sweet Round Bread loaf, cut in to 1-inch cubes.

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Preparation

Preparation

Enjoy this delicious bake for a simple party sweet treat or breakfast at home with a hot cup of coffee. It's quick and easy to make!
Step 1
Heat oven to 350F.
Step 2
Grease a 9inch square baking pan. Place half of the bread cubes in the dish. Distribute cream cheese and half of the blueberries over the bread. Top with remaining bread cubes and blueberries.
Step 3
In a bowl, combine eggs, milk, maple syrup and butter. Pour over bread mixture.
Step 4
Cover with aluminum foil to prevent the edges from browning too much during baking. Bake for about 1 hour or when a knife inserted in the center comes out clean.
Step 5
Let stand for 10 minutes before serving. Cut into squares and serve with maple syrup.

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Blueberry Cream Cheese Breakfast Bake

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