Bread Pudding Sensation
Bread Pudding Sensation
Prep:
15 Minutes
Cook:
15 Minutes
Serves:
9
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
King’s Hawaiian Original Sweet Dinner Rolls 12-pack (use all 12 rolls)
Bread Pudding Mix (only available at our online store)
2 eggs
2 cups water
3 Tbsp salted butter
Preparation
Step 1
Pre-heat oven to 350 degrees F.
Step 2
Grease 8x8 baking pan. Vegetable oil spray is okay. Be sure to use a standard baking pan and NOT a disposable pan (sides are too short).
Step 3
Cut your choice of KING'S HAWAIIAN® Original Hawaiian Sweet Bread into 1 inch cubes. Place bread cubes evenly into 8x8 greased pan.
Step 4
Option: Gently toss 1/2 cup of raisins with cubed bread in a large bowl until evenly combined before placing into 8x8 pan.
BREAD PUDDING PREPARATION
Step 5
BREAD PUDDING PREPARATION
In a small bowl, melt 3 tablespoons of salted butter, then cool and set aside.
Step 6
In another bowl, beat 4 large eggs and set aside.
Step 7
Next, add 2 cups of water into a large mixing bowl.
Step 8
Whisk bread pudding mix (entire contents of bag) with water.
Step 9
Next, add beaten eggs and melted butter.
Step 10
Whisk together until mixture is smooth.
Step 11
Option: Add 1 teaspoon of vanilla extract for a bolder vanilla flavor.
Directions continued:
Step 12
Directions continued:
Pour bread pudding sauce OVER cut (cubed) sweet bread in 8x8 pan. Be sure to soak sweet bread thoroughly with sauce.
Step 13
COVER 8x8 pan with foil and bake for 40 minutes. Remove foil and continue baking for additional 20 - 25 minutes until golden brown.
Step 14
Cool on cooling rack for approximately 1 hour, then cut into squares and serve.
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This is our favorite new go-to recipe for dessert because people love it so much, especially when we top it with our Coconut Syrup.
