Buffalo Chicken Burger

Buffalo Chicken Burger

Prep: 15 minutes

Cook: 15 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • 16 ounces Ground chicken
  • 1/2 cup crumbled blue cheese
  • 1 teaspoon hot sauce
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon celery salt
  • 1/2 teaspoon Paprika
  • 1/8 teaspoon cayenne pepper
  • 1 red onion, sliced
  • 1 leaf Lettuce
  • 1-2 slices tomato
  • 1 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Bun
  • Kosher salt To taste
  • Ground black pepper To taste
  • Blue Cheese Sauce: *
  • 1/2 cup crumbled blue cheese
  • 3/4 cup mayonnaise
  • 1/2 cup whole milk
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon worcestershire sauce

Our Products used

Our Products used

Preparation

Preparation

Buffalo Chicken Burger
Step 1
Preheat grill to medium high heat.
Step 2
In a bowl mix the ground chicken, blue cheese, paprika, cayenne, Worcestershire sauce, celery salt and pepper. Mix well until combined.
Step 3
Form mixture into 4 equal patties.
Step 4
Place burgers on the grill and cook until brown. Flip over and cook on the other side, approximately 7 minutes per side.
Step 5
In another bowl, mix together the mayonnaise, ½ cup blue cheese, milk, ¼ tsp. hot sauce and the additional ¼ tsp. Worcestershire sauce, until smooth.
Step 6
Place a leaf of lettuce on top of the King’s Hawaiian hamburger bun. Add a slice of tomato and a slice of red onion. Place the burger patty on top of the onion.
Step 7
Top the burger with the blue cheese sauce and place the other half of the burger bun on top.

Our Products used

Our Products used

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Buffalo Chicken Burger

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