Step 1
Preheat oven to 350 F.
Step 2
Combine shredded chicken, hot sauce, butter, lemon juice and brown sugar in baking dish, cover with foil and bake 20 minutes or until heated through.
Step 3
Meanwhile in a small bowl for slaw combine shreds of carrot and celery and red cabbage with blue cheese and ranch dressing.
Step 4
To assemble, spoon about 3 tablespoons of chicken mixture on bottom of split roll, top with slaw and top half roll.
