Buffalo Chicken Sliders

Buffalo Chicken Sliders

Prep: 15 minutes

Cook: 20 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 3 cups shredded Rotisserie chicken
  • 3/4 cup hot sauce
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 tablespoon Brown sugar
  • 2 Carrots, grated
  • 3 Celery sticks, thinly sliced
  • 1 cup red cabbage, thinly sliced
  • 3/4 cup Blue cheese crumbles
  • 1/3 cup Ranch dressing
  • 8 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Our Products used

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Preparation

Preparation

Buffalo Chicken Slider
Step 1
Preheat oven to 350 F.
Step 2
Combine shredded chicken, hot sauce, butter, lemon juice and brown sugar in baking dish, cover with foil and bake 20 minutes or until heated through.
Step 3
Meanwhile in a small bowl for slaw combine shreds of carrot and celery and red cabbage with blue cheese and ranch dressing.
Step 4
To assemble, spoon about 3 tablespoons of chicken mixture on bottom of split roll, top with slaw and top half roll.

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Buffalo Chicken Sliders

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