To make fried chicken, slice breasts in half through the middle lengthwise creating 6 thin breasts. Cut each in half ending with 12 pieces. In a shallow dish, mix together the crushed crackers, garlic powder, salt, pepper, paprika, parmesan, flour and parsley. In a separate dish, whisk together the milk and egg.
Heat the oil in an electric skillet set to 350°F. Dip the chicken into the egg and milk, and then dredge in the dry ingredients until thoroughly coated. Fry chicken in the hot oil for about 8 minutes per side, or until the chicken is cooked through. Remove from the oil, brush chicken tops with Buffalo style hot sauce, place cheese on top and set aside.
Meanwhile, in a small processor or blender add Gorgonzola, sour cream, yogurt, pepper and garlic. Blend one minute and set aside.
To toast Kings Hawaiian rolls, place cut side up on a large cookie sheet and broil on low for about 5 minutes or until lightly browned.
To assemble the sliders place a spoonful of the Gorgonzola aioli on each top and bottom, add chicken and romaine and top.