Buffalo Chicken Sweet Roll Sliders

Recipe Details

3 3 large chicken breasts

1/4 cup saltine crackers, crushed

1 tablespoon garlic powder

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon Paprika

1/4 cup parmesan, grated

1/2 cup all-purpose flour

1 tablespoon Italian parsley, finely chopped

1/4 cup milk

1 egg

1 cup vegetable oil for frying

1/2 cup Buffalo style hot sauce

6 slices havarti cheese, cut in half

1/2 cup Gorgonzola cheese crumbled

1/4 cup sour cream

1/4 cup plain yogurt

1 teaspoon Lemon pepper

1 clove Garlic

12 Kings Hawaiian rolls, cut in half

1 head Romaine Lettuce leaf

Step 1
To make fried chicken, slice breasts in half through the middle lengthwise creating 6 thin breasts. Cut each in half ending with 12 pieces. In a shallow dish, mix together the crushed crackers, garlic powder, salt, pepper, paprika, parmesan, flour and parsley. In a separate dish, whisk together the milk and egg.
Step 2
Heat the oil in an electric skillet set to 350°F. Dip the chicken into the egg and milk, and then dredge in the dry ingredients until thoroughly coated. Fry chicken in the hot oil for about 8 minutes per side, or until the chicken is cooked through. Remove from the oil, brush chicken tops with Buffalo style hot sauce, place cheese on top and set aside.
Step 3
Meanwhile, in a small processor or blender add Gorgonzola, sour cream, yogurt, pepper and garlic. Blend one minute and set aside.
Step 4
To toast Kings Hawaiian rolls, place cut side up on a large cookie sheet and broil on low for about 5 minutes or until lightly browned.
Step 5
To assemble the sliders place a spoonful of the Gorgonzola aioli on each top and bottom, add chicken and romaine and top.

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In this recipe!
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