Butternut Bites

Butternut Bites

Prep: 20 minutes

Cook: 10 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 1 cup Butternut Squash, cooked and mashed
  • 1/4 pound Brussel Sprouts, sliced thinly (using a mandoline if available)
  • 2 tablespoons Extra virgin olive oil
  • 4 slices Bacon, cooked and cut into 1-inch pieces
  • Coarse Salt and Black Pepper
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, sliced in half lengthwise

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Preparation

Preparation

Brussel sprouts add some crunch and color while bacon adds savoriness to sweet butternut squash.
Step 1
Set oven to 350ºF and lightly toast bread.
Step 2
Toss brussel sprouts in olive oil and spread on lined cookie sheet. Roast for 6-8 minutes until browned slightly and crispy. Set aside.
Step 3
Assemble by placing 1-2 Tbsp of butternut squash on bread, followed by a piece of bacon and a small mound of brussel sprouts.
Step 4
Finish with a sprinkle of coarse salt and a twist of black pepper and enjoy!

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Butternut Bites

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