Butternut Bites

Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details

1 cup Butternut Squash, cooked and mashed

1/4 pound Brussel Sprouts, sliced thinly (using a mandoline if available)

2 tablespoons Extra virgin olive oil

4 slices Bacon, cooked and cut into 1-inch pieces

Coarse Salt and Black Pepper

1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, sliced in half lengthwise

Step 1
Set oven to 350ºF and lightly toast bread.
Step 2
Toss brussel sprouts in olive oil and spread on lined cookie sheet. Roast for 6-8 minutes until browned slightly and crispy. Set aside.
Step 3
Assemble by placing 1-2 Tbsp of butternut squash on bread, followed by a piece of bacon and a small mound of brussel sprouts.
Step 4
Finish with a sprinkle of coarse salt and a twist of black pepper and enjoy!

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In this recipe!
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