Step 1
In a saucepan over medium-heat combine all the ingredients except for the marshmallows and bread. Reserve 2 tbsp. of butterscotch chips.
Step 2
Stir to combine and allow all ingredients to meld together.
Step 3
Remove from heat and slightly cool.
Step 4
Hollow one loaf of bread, leaving 1” on sides and bottom to create a bowl.
Step 5
Pour the dip into hollowed King’s Hawaiian bread.
Step 6
Top the dip with marshmallows and 2 tablespoons of butterscotch chips. Torch the top until browned.
Step 7
Dust the bread bowl with powdered sugar.
Step 8
Serve with cubes of KING'S HAWAIIAN Original Hawaiian Sweet Round Bread and your favorite fruit.
