Butterscotch S'mores Dip
Butterscotch S'mores Dip
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
8
Submitted by:
Donatella Arpaia
Meet the Chef!
Donatella Arpaia
Best known for her recurring role as judge on Iron Chef America, Donatella Arpaia is one of the most influential women in the world of food and entertaining. She has redefined the role of the modern-day restaurateur. The Zagat guide called her "The Hostess with the Mostest" and she is seen frequently on such shows as Today, Top Chef, Rachael Ray, Good Morning America, and more.
Recipe Details
Ingredients
2 (14 ounce) cans sweetened condensed milk
2 bags Butterscotch chips
2 tablespoons unsalted butter
1 tablespoon cinnamon
2 tablespoons milk
1 tablespoon vanilla extract
1 cup mini marshmallows
For dusting powdered sugar
2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread, one for serving and one for dipping
Preparation
Step 1
In a saucepan over medium-heat combine all the ingredients except for the marshmallows and bread. Reserve 2 tbsp. of butterscotch chips.
Step 2
Stir to combine and allow all ingredients to meld together.
Step 3
Remove from heat and slightly cool.
Step 4
Hollow one loaf of bread, leaving 1” on sides and bottom to create a bowl.
Step 5
Pour the dip into hollowed King’s Hawaiian bread.
Step 6
Top the dip with marshmallows and 2 tablespoons of butterscotch chips. Torch the top until browned.
Step 7
Dust the bread bowl with powdered sugar.
Step 8
Serve with cubes of KING'S HAWAIIAN Original Hawaiian Sweet Round Bread and your favorite fruit.
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Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.