Carne Asada is a Mexican staple found in many parts of the world and very popular in Los Angeles, CA. Using lightly toasted KING'S HAWAIIAN Sliced Bread offers a unique twist to this classic beef dish.
Heat enough oil to coat a large frying pan.
Sauté onions until translucent.
Add steak (cook in 2 batches if necessary) and sprinkle salt to taste. Cook steak until cooked through.
Lightly toast KING’S HAWAIIAN sliced bread (or grill in clean pan with a little oil).
Spread mayo on KING’S HAWAIIAN bread and put steak onion mixture in between bread. Add sliced avocado.