Central Coast Pulled Pork Delight

Central Coast Pulled Pork Delight

Prep: 10 hours

Cook: 8 hours

Serves: 4

Ingredients for this recipe

Ingredients

  • 1 pork tri-tip (4–5 pounds)
  • 2 quarts Water
  • 1 cup molasses (8 ounces)
  • 2/3 cup salt (6 ounces)
  • 1 teaspoon Onion Powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 2 cups KC Masterpiece® Original Barbecue Sauce
  • 1 package KING'S HAWAIIAN Hamburger Buns

Our Products used

Our Products used

Preparation

Preparation

Created by Nancy Taylor from Cambria, CA, this recipe won the KC Masterpiece® Real Deal Recipe Contest, which KING'S HAWAIIAN co-sponsors. This Central Coast Pulled Pork Delight recipe from Nancy Taylor won first place at the California Mid-State Fair. Nancy is a 38-year-old mother of three who loves cooking. As a first-time cooking competitor, Nancy says pork with BBQ sauce is her favorite.
Step 1
Mix water, molasses and salt in large container until salt is dissolved. Place pork tri-tip in a one (1) gallon Glad® Food Storage Bag and pour in all the liquid to cover. Remove extra air and seal bag. Place in a bowl in the refrigerator for 12 to 24 hours. Make sure to rotate once.
Step 2
Remove the pork from bag and pat dry with paper towel (discard remaining liquid). Sprinkle with onion powder, garlic powder and black pepper evenly over the pork.
Step 3
Place in a roasting pan lined with foil and cover. Place the seasoned pork in a 225°F oven and roast for 7 to 8 hours or until it reaches 170°F and starts to pull apart.
Step 4
Remove from oven and let cool slightly.
Step 5
Pull pork apart and mix in KC Masterpiece® Barbecue Sauce. Serve on KING’S HAWAIIAN® Hamburger Buns.

Our Products used

Our Products used

Reviews

Central Coast Pulled Pork Delight

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