Central Coast Pulled Pork Delight

Recipe Details

1 pork tri-tip (4–5 pounds)

2 quarts Water

1 cup molasses (8 ounces)

2/3 cup salt (6 ounces)

1 teaspoon Onion Powder

1 teaspoon garlic powder

1 teaspoon black pepper

2 cups KC Masterpiece® Original Barbecue Sauce

1 package KING'S HAWAIIAN Hamburger Buns

Step 1
Mix water, molasses and salt in large container until salt is dissolved. Place pork tri-tip in a one (1) gallon Glad® Food Storage Bag and pour in all the liquid to cover. Remove extra air and seal bag. Place in a bowl in the refrigerator for 12 to 24 hours. Make sure to rotate once.
Step 2
Remove the pork from bag and pat dry with paper towel (discard remaining liquid). Sprinkle with onion powder, garlic powder and black pepper evenly over the pork.
Step 3
Place in a roasting pan lined with foil and cover. Place the seasoned pork in a 225°F oven and roast for 7 to 8 hours or until it reaches 170°F and starts to pull apart.
Step 4
Remove from oven and let cool slightly.
Step 5
Pull pork apart and mix in KC Masterpiece® Barbecue Sauce. Serve on KING’S HAWAIIAN® Hamburger Buns.

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