Ceviche Toastadas with Mango Pico de Gallo and Avocado Ranch Dressing

Chef David Bland
Meet the Chef!
Chef David Bland
David Bland is the executive Chef of Peohe’s in Coronado, CA. Chef Bland is passionate about cooking and makes it a point to be adventurous and have fun while doing so. He has a remarkable resume that lists such things like being the private chef for the (John) Travolta family, working as a corporate chef for Disney, and winning multiple awards at the I Love Poke Festival San Diego. Visit Chef Bland in Coronado at http://www.peohes.com
Recipe Details
Ingredients

Ingredients (Tostada Shells) *

1/4 cup Extra virgin olive oil

1 teaspoon black sesame seeds

12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread

*

Ingredients (Mango Pico de Gallo) *

2 Ripe mangos, diced

1 Red Bell Pepper, seeded and diced

1 teaspoon Jalapeno pepper, seeded and diced

1/4 Small Red Onion, diced

1 Plum tomato, seeded and diced

Kosher salt and black pepper, to taste

*

Ingredients (Ceviche) *

2 - 6 ounces Filets of fresh white firm fish like Wahoo, cut into 1/2 inch pieces

1/2 cup Shrimp, cut into pieces

1/4 cup Lime juice

1/4 cup lemon juice

1 teaspoon kosher salt

4 tablespoons Mae Ploy sweet chili sauce

2 tablespoons rice wine vinegar

*

Ingredients (Avocado Ranch Dressing) *

1 avocado - diced

Juice of 1/2 lemon

1/4 cup Ranch dressing

Preparation
Step 1
Preheat oven to 350 degrees F
Step 2
Brush the bread with olive oil
Step 3
Toast the bread in the oven until crispy for 10 minutes or until toasted
Step 4
Combined all Pico de Gallo ingredients and refrigerate
Step 5
In a mixing bowl combine all Ceviche ingredients and refrigerate for 7 hours or overnight
Step 6
Combine all Avocado Ranch Dressing ingredients, blend until smooth, and refrigerate
Step 7
Combine the mango pico de gallo and the ceviche
Step 8
Spread or drizzle the Avocado Ranch dressing over the toasted sliced bread
Step 9
Spoon the ceviche nicely over the toasted sliced bread
Step 10
Garnish with diced cilantro and enjoy!

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In this recipe!
Original Hawaiian Sweet Sliced Bread Shop online
Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.