Ceviche Toastadas with Mango Pico de Gallo and Avocado Ranch Dressing

Ingredients (Tostada Shells) *

1/4 cup Extra virgin olive oil

1 teaspoon black sesame seeds

12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread

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Ingredients (Mango Pico de Gallo) *

2 Ripe mangos, diced

1 Red Bell Pepper, seeded and diced

1 teaspoon Jalapeno pepper, seeded and diced

1/4 Small Red Onion, diced

1 Plum tomato, seeded and diced

Kosher salt and black pepper, to taste

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Ingredients (Ceviche) *

2 - 6 ounces Filets of fresh white firm fish like Wahoo, cut into 1/2 inch pieces

1/2 cup Shrimp, cut into pieces

1/4 cup Lime juice

1/4 cup lemon juice

1 teaspoon kosher salt

4 tablespoons Mae Ploy sweet chili sauce

2 tablespoons rice wine vinegar

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Ingredients (Avocado Ranch Dressing) *

1 avocado - diced

Juice of 1/2 lemon

1/4 cup Ranch dressing