Step 1
Preheat oven to 350 degrees F
Step 2
Brush the bread with olive oil
Step 3
Toast the bread in the oven until crispy for 10 minutes or until toasted
Step 4
Combined all Pico de Gallo ingredients and refrigerate
Step 5
In a mixing bowl combine all Ceviche ingredients and refrigerate for 7 hours or overnight
Step 6
Combine all Avocado Ranch Dressing ingredients, blend until smooth, and refrigerate
Step 7
Combine the mango pico de gallo and the ceviche
Step 8
Spread or drizzle the Avocado Ranch dressing over the toasted sliced bread
Step 9
Spoon the ceviche nicely over the toasted sliced bread
Step 10
Garnish with diced cilantro and enjoy!