Cheesecake French Toast

Dorothy Kern
Meet the Chef!
Dorothy Kern
I’m a wife, a mom, and a dessert blogger at Crazy for Crust. Oh, and I’m addicted to crust. And cookies. And cake. Well, pretty much I’m addicted to sugar. (I’m also addicted to books, reality television, Gilmore Girls, talking, and Instagram. But that’s another story.) I’m in my kitchen daily baking up crazy goodies and then I blog about them, with a slice of my life. Enjoy!
Recipe Details
Ingredients

4 ounces cream cheese softened

1/4 cup sugar

1 teaspoon plus a splash of vanilla, divided

4 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

1 egg

1/2 cup milk

1 1/2 cups crushed cinnamon graham crackers

Preparation
Step 1
Mix cream cheese, sugar, and 1 teaspoon vanilla in a small bowl until smooth. Make sandwiches with the cream cheese mixture using the King’s Hawaiian Hamburger Buns.
Step 2
Add milk, splash of vanilla, and egg to a shallow dish or bowl. Whisk well. Place graham cracker crumbs in a second shallow dish.
Step 3
Heat griddle or frying pan over medium-low heat. Spray with cooking spray or melt butter on the hot surface to prevent sticking.
Step 4
Dip each sandwich in the egg, turning to coat completely. Then dip the sandwich in the graham cracker crumbs and turn to coat, being sure to get the sides, top, and bottom covered with the crumbs.
Step 5
Place each sandwich on the griddle and press it down with a spatula to flatten slightly. Cook about 1-2 minutes on each side, until golden. Serve hot with syrup, if desired.

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In this recipe!
Original Hawaiian Sweet Hamburger Buns Shop online
Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.