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Chicken Meatball Sliders with Sweet Island Ginger BBQ Sauce
- 1/2 cup rice wine vinegar
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- 1 cup julienned carrot
- 1 cup julienned daikon
- 1/2 cup King’s Hawaiian Sweet Island Ginger BBQ Sauce
- 1 pound ground chicken (50/50 white and dark meat)
- 1/3 cup panko breadcrumbs
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 egg, whisked
- 3 scallions, finely chopped
- 8 soft Hawaiian buns
- 1/2 cup fresh cilantro leaves
Chicken Meatball Sliders with Sweet Island Ginger BBQ Sauce