Chicken Pot Pie
Prep: 20 min.
Cook: 25 min.
Serves: 4
- 4 ounces Chicken Breast Halves, boneless, skinless, cubed ½ inch
- 2 Carrots, sliced
- 1 Celery Stalk, sliced
- 1 onion chopped
- 1 tablespoon olive oil
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon dried basil
- 1/2 cup Green Peas (frozen ok)
- 2 Kale Leaves, chopped
- 1 cup milk
- 1 tablespoon butter melted
- 1 loaf of KING’S HAWAIIAN Original Hawaiian Sweet Round Bread, sliced horizontally in half and rolled out as flat as possible