![Original Hawaiian Sweet Round Bread, 2 pack Original Hawaiian Sweet Round Bread, 2 pack](https://cdn11.bigcommerce.com/s-fnc0mtzrrh/images/stencil/640x640/products/189/10444/Product_SweetRoundBread_Packaging_2pk__18190.1677095729.png?c=1)
![Chicken Pot Pie](https://cdn11.bigcommerce.com/s-fnc0mtzrrh/images/stencil/960x640/products/1580/12816/de1e46457a48f9c60d54e97c0d4f1410__79755.1692740289.jpg?c=1)
Chicken Pot Pie
Prep: 20 min.
Cook: 25 min.
Serves: 4
- 4 ounces Chicken Breast Halves, boneless, skinless, cubed ½ inch
- 2 Carrots, sliced
- 1 Celery Stalk, sliced
- 1 onion chopped
- 1 tablespoon olive oil
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon dried basil
- 1/2 cup Green Peas (frozen ok)
- 2 Kale Leaves, chopped
- 1 cup milk
- 1 tablespoon butter melted
- 1 loaf of KING’S HAWAIIAN Original Hawaiian Sweet Round Bread, sliced horizontally in half and rolled out as flat as possible