Chicken Salad with Cranberries and Macadamia Nuts by Chef Sumo Sato
Chicken Salad with Cranberries and Macadamia Nuts by Chef Sumo Sato
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
6
Submitted by:
Sumo Sato
Meet the Chef!
Sumo Sato
Sumo Sato is a Hawaii born and raised renaissance man that carries many passions. Whether he’s in his home kitchen making food for his family, in a commercial kitchen consulting for restaurants, or in a classroom kitchen teaching students how to make home style Hawaiian food, Sumo is always cooking and constantly making people smile. Visit ilovemusubi.com
Recipe Details
Ingredients
12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
2 cups Cooked Chicken Breast (cubed)
1/4 cup Dried Cranberries (chopped)
1/4 cup Toasted Macadamia Nuts (chopped)
1/4 cup Celery (finely chopped)
1/2 cup mayonnaise
1 teaspoon Yellow Mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Preparation
Step 1
Combine all ingredients in bowl and mix well.
Step 2
Serve on KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread.
Sumo Sato says:
If you don’t have time to prepare the chicken breast, simply buy a cooked rotisserie chicken from your local grocery store and use that as a substitute!
Would you like to submit a review?
Loading...
In this recipe!
Shop online
Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.
