Chicken Salad with Cranberries and Macadamia Nuts by Chef Sumo Sato

Chicken Salad with Cranberries and Macadamia Nuts by Chef Sumo Sato

Prep: 10 minutes

Cook: 10 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
  • 2 cups Cooked Chicken Breast (cubed)
  • 1/4 cup Dried Cranberries (chopped)
  • 1/4 cup Toasted Macadamia Nuts (chopped)
  • 1/4 cup Celery (finely chopped)
  • 1/2 cup mayonnaise
  • 1 teaspoon Yellow Mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Our Products used

Our Products used

Preparation

Preparation

Cranberries and macadamia nuts add a bite of Aloha to your everyday chicken salad.
Step 1
Combine all ingredients in bowl and mix well.
Step 2
Serve on KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread.

Our Products used

Our Products used

Meet the chef

Reviews

Chicken Salad with Cranberries and Macadamia Nuts by Chef Sumo Sato

Other recipes you might like