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Chicken Salad with Cranberries and Macadamia Nuts by Chef Sumo Sato

Chicken Salad with Cranberries and Macadamia Nuts by Chef Sumo Sato

Prep: 10 minutes

Cook: 10 minutes

Serves: 6

Ingredients for this recipe

Ingredients

  • 12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread
  • 2 cups Cooked Chicken Breast (cubed)
  • 1/4 cup Dried Cranberries (chopped)
  • 1/4 cup Toasted Macadamia Nuts (chopped)
  • 1/4 cup Celery (finely chopped)
  • 1/2 cup mayonnaise
  • 1 teaspoon Yellow Mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Our Products used

Our Products used

Preparation

Preparation

Cranberries and macadamia nuts add a bite of Aloha to your everyday chicken salad.
Step 1
Combine all ingredients in bowl and mix well.
Step 2
Serve on KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread.

Our Products used

Our Products used

Meet the chef

Reviews

Chicken Salad with Cranberries and Macadamia Nuts by Chef Sumo Sato

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