Chicken Salad with Cranberries and Macadamia Nuts by Chef Sumo Sato

Sumo Sato
Meet the Chef!
Sumo Sato
Sumo Sato is a Hawaii born and raised renaissance man that carries many passions. Whether he’s in his home kitchen making food for his family, in a commercial kitchen consulting for restaurants, or in a classroom kitchen teaching students how to make home style Hawaiian food, Sumo is always cooking and constantly making people smile. Visit
Recipe Details

12 slices KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread

2 cups Cooked Chicken Breast (cubed)

1/4 cup Dried Cranberries (chopped)

1/4 cup Toasted Macadamia Nuts (chopped)

1/4 cup Celery (finely chopped)

1/2 cup mayonnaise

1 teaspoon Yellow Mustard

1/4 teaspoon salt

1/8 teaspoon pepper

Step 1
Combine all ingredients in bowl and mix well.
Step 2
Serve on KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread.

Sumo Sato says:

If you don’t have time to prepare the chicken breast, simply buy a cooked rotisserie chicken from your local grocery store and use that as a substitute!

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In this recipe!
Original Hawaiian Sweet Sliced Bread Shop online
Soft and irresistible, with just a touch of sweetness to make your next sandwich or breakfast bread special.