An absolutely perfect meal for the Big Game or whenever you're craving a warm, cozy meal!
In a large skillet, brown the ground beef and sausage. In a large stock pot, combine tomato sauce, beans and seasonings. Bring to boil and then reduce to a simmer. Add cooked beef and sausage to sauce. Let simmer 30 minutes or until beans are tender. Add in cheese, stir until melted. (Save a little cheese for the top, or use extra cheese on the top when serving)
For the bread bowl: Carefully use a sharp knife to cut the top of the round bread, angle the knife down to cut the center out of the bread. This will create the bowl. Be extra careful not to cut the sides or the bottom. Once chili is ready, pour it into the bread bowl.