Chili Crunch Burger

Chili Crunch Burger

Prep: 15 minutes

Cook: 10 minutes

Serves: 8

Ingredients for this recipe

Ingredients

  • 8 Beef patties
  • 8 slices pepperjack cheese
  • 16 ounces Your favorite homemade or store bought chili, heated
  • 2 Small onions, chopped
  • 1 bag Corn chips
  • 1 Jar of jalapenos
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

Our Products used

Our Products used

Preparation

Preparation

Chili Crunch Burger
Step 1
Grill hamburger patties to your liking.
Step 2
Add cheese to the patty and allow to melt.
Step 3
Toast KING’S HAWAIIAN buns over indirect heat on your grill. If indirect heat is not an option, keep a very close eye on your rolls as they will toast fairly quickly over direct heat!
Step 4
Build your hamburger in this order: Bottom bun, hamburger patty w/ cheese, warm chili, chopped onions, jalapenos, corn chips, top bun.

Our Products used

Our Products used

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Chili Crunch Burger

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