Chili Crunch Burger
Prep: 15 min.
Cook: 10 min.
Serves: 8
- 8 Beef patties
- 8 slices pepperjack cheese
- 16 ounces Your favorite homemade or store bought chili, heated
- 2 Small onions, chopped
- 1 bag Corn chips
- 1 Jar of jalapenos
- 1 package KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns
Preparation
- 1 Grill hamburger patties to your liking.
- 2 Add cheese to the patty and allow to melt.
- 3 Toast KING’S HAWAIIAN buns over indirect heat on your grill. If indirect heat is not an option, keep a very close eye on your rolls as they will toast fairly quickly over direct heat!
- 4 Build your hamburger in this order: Bottom bun, hamburger patty w/ cheese, warm chili, chopped onions, jalapenos, corn chips, top bun.