Chili Crunch Burger
Chili Crunch Burger
Prep:
15 Minutes
Cook:
10 Minutes
Serves:
8
Submitted by:
Neens from Ono Yum
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details
Ingredients
8 Beef patties
8 slices pepperjack cheese
16 ounces Your favorite homemade or store bought chili, heated
2 Small onions, chopped
1 bag Corn chips
1 Jar of jalapenos
1 package KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns
Preparation
Step 1
Grill hamburger patties to your liking.
Step 2
Add cheese to the patty and allow to melt.
Step 3
Toast KING’S HAWAIIAN buns over indirect heat on your grill. If indirect heat is not an option, keep a very close eye on your rolls as they will toast fairly quickly over direct heat!
Step 4
Build your hamburger in this order: Bottom bun, hamburger patty w/ cheese, warm chili, chopped onions, jalapenos, corn chips, top bun.
Neens from Ono Yum says:
You can also apply jalapenos to the top of the patties right before adding the cheese, allowing cheese to melt over the jalapenos and the ground beef.
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Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.
