Chili Crunch Burger

Chili Crunch Burger

Prep: 15 min.

Cook: 10 min.

Serves: 8

  • 8 Beef patties
  • 8 slices pepperjack cheese
  • 16 ounces Your favorite homemade or store bought chili, heated
  • 2 Small onions, chopped
  • 1 bag Corn chips
  • 1 Jar of jalapenos
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

Preparation

  • 1 Grill hamburger patties to your liking.
  • 2 Add cheese to the patty and allow to melt.
  • 3 Toast KING’S HAWAIIAN buns over indirect heat on your grill. If indirect heat is not an option, keep a very close eye on your rolls as they will toast fairly quickly over direct heat!
  • 4 Build your hamburger in this order: Bottom bun, hamburger patty w/ cheese, warm chili, chopped onions, jalapenos, corn chips, top bun.

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Chili Crunch Burger

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