Chili Dogs Days of Summer
Prep: 20 min.
Cook: 35 min.
Serves: 1
- 2 pounds Lean ground beef
- 2.5 tablespoons Chili powder, divided
- 1 Onion, diced
- 1 Jalapeno, seeded and diced
- 4 Cloves of garlic, minced
- 1 teaspoon Cumin
- 1 Green bell pepper, seeded and diced
- 14.5 ounce can Crushed tomatoes
- 19 ounce can Kidney beans, drained and rinsed
- 14.5 ounce can Diced tomatoes with juice
- 1.5 cups Beef broth
- 1 tablespoon Tomato paste
- 1 tablespoon Brown sugar