Chili Dogs Days of Summer

Chili Dogs Days of Summer

Prep: 20 min.

Cook: 35 min.

Serves: 1

  • KING'S HAWAIIAN HOT DOG BUNS
  • 2 pounds Lean ground beef
  • 2.5 tablespoons Chili powder, divided
  • 1 Onion, diced
  • 1 Jalapeno, seeded and diced
  • 4 Cloves of garlic, minced
  • 1 teaspoon Cumin
  • 1 Green bell pepper, seeded and diced
  • 14.5 ounce can Crushed tomatoes
  • 19 ounce can Kidney beans, drained and rinsed
  • 14.5 ounce can Diced tomatoes with juice
  • 1.5 cups Beef broth
  • 1 tablespoon Tomato paste
  • 1 tablespoon Brown sugar
  • Salt & pepper, to taste
  • Hot dogs
  • Shredded cheddar cheese, for topping
  • Green onions, for topping

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Chili Dogs Days of Summer

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