Tear off three sweet rolls from a pack of King’s Hawaiian Original Sweet Rolls
In a medium mixing bowl, add confectioners sugar, cocoa powder and whisk to combine. Next, add two tablespoons of milk, two teaspoons of vanilla extract, and a splash more milk if needed. Whisk until ingredients combine and begin to thicken.
Place three rolls on a baking sheet with rack. Pour chocolate glaze over all three rolls. Place in refrigerator to harden while you build the oreo bats.
To build the bats, carefully separate a thin orero and scrape off the icing filling. Cut one oreo half in half for the wings. Place wings with the cut flat side facing down and the rounded part facing up. Place white frosting on the inner side of both wings.
Place a full oreo thin on top of the frosting section of the wings to adhere. Using icing as an adhesive, place eyeballs down followed by two almond slivers for the fangs and two pieces of candy corn on top for the ears. Lastly, carefully slide a toothpick through the bottom of the oreo thin. Repeat 2x more times.
To assemble, place rolls onto a serving plate. Top with a whipped cream dollop and then stick the bats in with the toothpick side first.