Chocolate Chip Pull Bread

Chocolate Chip Pull Bread

Prep: 15 minutes

Cook: 20 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
  • 1/4 cup butter melted
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/3 cup Semisweet Chocolate Chips

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Preparation

Preparation

This chocolate chip pull bread is a crowd-pleaser and it's the perfect recipe for kids to help with! Nothing says comfort food like the combination of Chocolate and Cinnamon, a perfect fall treat!
Step 1
Preheat oven to 350 degrees. Remove Round Bread from the tin it comes in and place on a cutting board. Keep the tin, you’re going to bake the bread in it.
Step 2
Slice the bread into one inch slices, but don’t cut all the way through. Cut each slice about 2/3 of the way down the loaf. Repeat going the other direction so you have a grid of pull apart bread squares. Place back in the tin it came in.
Step 3
Using a BBQ or pastry brush, brush the butter all over the bread, on the top and in between every slice.
Step 4
Stir the cinnamon sugar in a small bowl and sprinkle all over the bread, and in between all the slices. You want cinnamon sugar in every bite!
Step 5
Sprinkle chocolate chips over the top, tucking them into the center of the slices.
Step 6
Place the bread on a cookie sheet and bake 18-20 minutes until the top starts to get more golden brown. Cool before serving.

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Chocolate Chip Pull Bread

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