Chocolate Chip Pull Bread

Dorothy Kern
Meet the Chef!
Dorothy Kern
I’m a wife, a mom, and a dessert blogger at Crazy for Crust. Oh, and I’m addicted to crust. And cookies. And cake. Well, pretty much I’m addicted to sugar. (I’m also addicted to books, reality television, Gilmore Girls, talking, and Instagram. But that’s another story.) I’m in my kitchen daily baking up crazy goodies and then I blog about them, with a slice of my life. Enjoy!
Recipe Details

1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

1/4 cup butter melted

3 tablespoons sugar

1 teaspoon cinnamon

1/3 cup Semisweet Chocolate Chips

Step 1
Preheat oven to 350 degrees. Remove Round Bread from the tin it comes in and place on a cutting board. Keep the tin, you’re going to bake the bread in it.
Step 2
Slice the bread into one inch slices, but don’t cut all the way through. Cut each slice about 2/3 of the way down the loaf. Repeat going the other direction so you have a grid of pull apart bread squares. Place back in the tin it came in.
Step 3
Using a BBQ or pastry brush, brush the butter all over the bread, on the top and in between every slice.
Step 4
Stir the cinnamon sugar in a small bowl and sprinkle all over the bread, and in between all the slices. You want cinnamon sugar in every bite!
Step 5
Sprinkle chocolate chips over the top, tucking them into the center of the slices.
Step 6
Place the bread on a cookie sheet and bake 18-20 minutes until the top starts to get more golden brown. Cool before serving.

Dorothy Kern says:

Add additional flavors like peanut butter for a new twist!

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In this recipe!
Original Hawaiian Sweet Round Bread Shop online
Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's.