This chocolate chip pull bread is a crowd-pleaser and it's the perfect recipe for kids to help with! Nothing says comfort food like the combination of Chocolate and Cinnamon, a perfect fall treat!
Preheat oven to 350 degrees. Remove Round Bread from the tin it comes in and place on a cutting board. Keep the tin, you’re going to bake the bread in it.
Slice the bread into one inch slices, but don’t cut all the way through. Cut each slice about 2/3 of the way down the loaf. Repeat going the other direction so you have a grid of pull apart bread squares. Place back in the tin it came in.
Using a BBQ or pastry brush, brush the butter all over the bread, on the top and in between every slice.
Stir the cinnamon sugar in a small bowl and sprinkle all over the bread, and in between all the slices. You want cinnamon sugar in every bite!
Sprinkle chocolate chips over the top, tucking them into the center of the slices.
Place the bread on a cookie sheet and bake 18-20 minutes until the top starts to get more golden brown. Cool before serving.