PREPARATION FOR COCONUT SYRUP
Bring 8-10 oz water to a boil
Whisk dry ingredients of KING’S HAWAIIAN Coconut Syrup Mix into boiling water
Remove from heat
Continue to whisk until smooth
Pour into dish or bowl and set aside PREPARATION OF CHOCONUT TOAST
Use a brush to spread melted butter onto both sides of KING’S HAWAIIAN Coconut Macadamia Nut Bread slices.
Using a pan on medium heat, grill bread to preferred texture.
Spread desired amount of chocolate spread evenly onto one side of the grilled bread slice. Use knife to cut into 4-5 “sticks”.
Serve with a side of coconut syrup for dipping.