Step 1
PREPARATION FOR COCONUT SYRUP
Step 2
Bring 8-10 oz water to a boil
Step 3
Whisk dry ingredients of KING’S HAWAIIAN Coconut Syrup Mix into boiling water
Step 4
Remove from heat
Step 5
Continue to whisk until smooth
Step 6
Pour into dish or bowl and set aside PREPARATION OF CHOCONUT TOAST
Step 7
Use a brush to spread melted butter onto both sides of KING’S HAWAIIAN Coconut Macadamia Nut Bread slices.
Step 8
Using a pan on medium heat, grill bread to preferred texture.
Step 9
Spread desired amount of chocolate spread evenly onto one side of the grilled bread slice. Use knife to cut into 4-5 “sticks”.
Step 10
Serve with a side of coconut syrup for dipping.
