Choconut Toast

Choconut Toast

Prep: 15 minutes

Cook: -1 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 1 jar Chocolate Spread (can be substituted with Choco Hazelnut, etc.)
  • 4 Tbsp Butter, melted
  • 8-10 oz Water
  • 1 package KING’S HAWAIIAN Coconut Syrup Mix (only available at our online store)
  • 1 loaf KING’S HAWAIIAN Coconut Macadamia Nut Bread (only available at our online store)

Our Products used

Our Products used

Preparation

Preparation

Step 1
PREPARATION FOR COCONUT SYRUP
Step 2
Bring 8-10 oz water to a boil
Step 3
Whisk dry ingredients of KING’S HAWAIIAN Coconut Syrup Mix into boiling water
Step 4
Remove from heat
Step 5
Continue to whisk until smooth
Step 6
Pour into dish or bowl and set aside PREPARATION OF CHOCONUT TOAST
Step 7
Use a brush to spread melted butter onto both sides of KING’S HAWAIIAN Coconut Macadamia Nut Bread slices.
Step 8
Using a pan on medium heat, grill bread to preferred texture.
Step 9
Spread desired amount of chocolate spread evenly onto one side of the grilled bread slice. Use knife to cut into 4-5 “sticks”.
Step 10
Serve with a side of coconut syrup for dipping.

Our Products used

Our Products used

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Choconut Toast

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