Choconut Toast
Choconut Toast
Prep:
15 Minutes
Cook:
5 Minutes
Serves:
12
Submitted by:
KING'S HAWAIIAN
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients
1 jar Chocolate Spread (can be substituted with Choco Hazelnut, etc.)
4 Tbsp Butter, melted
8-10 oz Water
1 package KING’S HAWAIIAN Coconut Syrup Mix (only available at our online store)
1 loaf KING’S HAWAIIAN Coconut Macadamia Nut Bread (only available at our online store)
Preparation
Step 1
PREPARATION FOR COCONUT SYRUP
Step 2
Bring 8-10 oz water to a boil
Step 3
Whisk dry ingredients of KING’S HAWAIIAN Coconut Syrup Mix into boiling water
Step 4
Remove from heat
Step 5
Continue to whisk until smooth
Step 6
Pour into dish or bowl and set aside
PREPARATION OF CHOCONUT TOAST
Step 7
PREPARATION OF CHOCONUT TOAST
Use a brush to spread melted butter onto both sides of KING’S HAWAIIAN Coconut Macadamia Nut Bread slices.
Step 8
Using a pan on medium heat, grill bread to preferred texture.
Step 9
Spread desired amount of chocolate spread evenly onto one side of the grilled bread slice. Use knife to cut into 4-5 “sticks”.
Step 10
Serve with a side of coconut syrup for dipping.
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In this recipe!
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This all natural dry mix makes the most delicious coconut syrup for use as a topping on your favorite Hawaiian desserts or as the coconut syrup ingredient in your favorite recipes.
