Recipes: Classics

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The easiest french toast ever with the most amazing cream cheese filling. Prep the night before and bake right before serving. Easy easy!
Prep: 5 Minutes | Cook: 45 Minutes | Serves: 8 | Submitted by: Chung-Ah Rhee
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Baking French toast in a cast iron pan makes for a beautiful, rustic oven-to-table presentation.
Prep: 25 Minutes | Cook: 45 Minutes | Serves: 12 | Submitted by: Chef Kari Rich
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King's Hawaiian bread crumbs top this holiday classic.
Prep: 25 Minutes | Cook: 40 Minutes | Serves: 12 | Submitted by: Chef Kari Rich
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Chopped and fried honey ham lunch meat topped with shredded cheese and placed in a King’s Hawaiian sweet hotdog bun is a quick and simple back to school time dish… on the table in a matter of minutes!
Prep: 5 Minutes | Cook: 5 Minutes | Serves: 2 | Submitted by: Kristen Doyle
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If you pack a lunch everyday this deluxe ham and cheese sandwich is for you. It’s delicious on the first day you make it and it’s also a sandwich that thrives as a reheat. No need to preserve any kind of exterior crunch here – this is meant to be a soft, buttery, melty hot ham and cheese sandwich.
Prep: 30 Minutes | Cook: 20 Minutes | Serves: 6 | Submitted by: Pinch of Yum
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Looking for a twist on traditional hot dog toppings? Try this combination of sharp mustard, cucumber and radish slaw for a delicious dog.
Prep: 10 Minutes | Cook: 10 Minutes | Serves: 6 | Submitted by: Kristina Vanni
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A great caesar salad with a secret ingredient – King's Hawaiian bread croutons! The croutons are so good, you’ll want to eat all of them first before digging into the salad!
Prep: 15 Minutes | Cook: 10 Minutes | Serves: 4 | Submitted by: Chung-Ah Rhee
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No matter which team you are rooting for, you can enjoy this great recipe and your time together with family and friends.
Prep: 10 Minutes | Cook: 30 Minutes | Serves: 12 | Submitted by: Milisa Armstrong
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A cold weather classic, enjoy this KING'S HAWAIIAN version on a day when you really want to feel a little comfort at the table.
Prep: 20 Minutes | Cook: 25 Minutes | Serves: 4 | Submitted by: Chef Kari Rich
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Enjoy this delicious bake for a simple party sweet treat or breakfast at home with a hot cup of coffee. It's quick and easy to make!
Prep: 15 Minutes | Cook: 60 Minutes | Serves: 6 | Submitted by: Chef Nina Park-Shin Han
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