Coconut S’Mores French Toast
Prep: 20 min.
Cook: 20 min.
Serves: 4
- 8 Egg yolks
- 1 quart Heavy cream
- 1/5 teaspoons Cinnamon
- 1/2 teaspoon Mace
- 1/8 teaspoon Nutmeg
- 1/2 cup Granulated sugar
- 1/4 teaspoon Salt
- 4 Egg whites
- 12 ounces Sugar
- 7 ounces Coconut cream
- 3.5 ounces Maple syrup
- 1 teaspoon Salt
- 1/2 cup Confectioners sugar
- 1/2 cup Confectioners sugar
- 1 tablespoon Cinnamon
- For the French Toast: Dark chocolate
- 4 slices King's Hawaiian Original Sweet Round Bread
- French toast batter
- 2 tablespoons Butter
- Coconut Maple Glaze
- Meringue
- Cinnamon sugar and dark chocolate shavings for garnish