Coconut S’Mores French Toast

Coconut S’Mores French Toast

Prep: 20 min.

Cook: 20 min.

Serves: 4

  • 8 Egg yolks
  • 1 quart Heavy cream
  • 1/5 teaspoons Cinnamon
  • 1/2 teaspoon Mace
  • 1/8 teaspoon Nutmeg
  • 1/2 cup Granulated sugar
  • 1/4 teaspoon Salt
  • 4 Egg whites
  • 12 ounces Sugar
  • 7 ounces Coconut cream
  • 3.5 ounces Maple syrup
  • 1 teaspoon Salt
  • 1/2 cup Confectioners sugar
  • 1/2 cup Confectioners sugar
  • 1 tablespoon Cinnamon
  • For the French Toast: Dark chocolate
  • 4 slices King's Hawaiian Original Sweet Round Bread
  • French toast batter
  • 2 tablespoons Butter
  • Coconut Maple Glaze
  • Meringue
  • Cinnamon sugar and dark chocolate shavings for garnish

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Coconut S’Mores French Toast

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