By hand, mix meat and 4 Tbsp. BBQ Sauce, breadcrumbs and eggs until blended.
Shape ground beef into 16 (thin to medium sized) patties and season with salt, pepper and granulated garlic to taste.
Grill or broil meat patties until preferred temperature, placing slices of cheese on each patty just before they are done. Let cheese melt. Set aside.
Toast King’s Hawaiian Hamburger Buns if desired.
Build your burger: Bottom bun, KING’S HAWAIIAN Smoked Bacon BBQ Sauce, hamburger patty w/ cheese #1, hamburger patty w/ cheese #2, slice of bacon, grilled onions, top bun.