Cowboy Burger

Cowboy Burger

Prep: 20 minutes

Cook: 20 minutes

Serves: 8

Ingredients for this recipe

Ingredients

  • 2 pounds Lean ground beef
  • 1 cup Dry breadcrumbs
  • 2 Eggs
  • 8 slices Cheddar cheese
  • 8 slices Smoked bacon, cooked
  • 2 Onions, sliced and grilled
  • Salt & pepper to taste
  • Granulated Garlic salt to taste
  • 1 bottle KING'S HAWAIIAN Smoked Bacon BBQ Sauce
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

Our Products used

Our Products used

Preparation

Preparation

Cowboy Burger
Step 1
By hand, mix meat and 4 Tbsp. BBQ Sauce, breadcrumbs and eggs until blended.
Step 2
Shape ground beef into 16 (thin to medium sized) patties and season with salt, pepper and granulated garlic to taste.
Step 3
Grill or broil meat patties until preferred temperature, placing slices of cheese on each patty just before they are done. Let cheese melt. Set aside.
Step 4
Toast King’s Hawaiian Hamburger Buns if desired.
Step 5
Build your burger: Bottom bun, KING’S HAWAIIAN Smoked Bacon BBQ Sauce, hamburger patty w/ cheese #1, hamburger patty w/ cheese #2, slice of bacon, grilled onions, top bun.

Our Products used

Our Products used

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Cowboy Burger

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