Crab Cake Sliders

Crab Cake Sliders

Prep: 15 minutes

Cook: 10 minutes

Serves: 12

Ingredients for this recipe

Ingredients

  • 1 pound Crabmeat
  • 43832 Red Bell Pepper, seeded and diced
  • 5 Scallions, thinly sliced
  • 2 garlic cloves minced
  • 43832 Lemon juiced
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon Dry ground mustard
  • 1 teaspoon Onion Powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Our Products used

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Preparation

Preparation

Crab Cake Sliders
Step 1
In a large bowl, combine all of the crab cake ingredients. Mix ingredients until well combined. Shape the meat mixture into small slider patties and set aside.
Step 2
Drizzle about 1 1/2 tablespoons of oil in a large skillet over medium-high heat. When oil is hot, carefully place crab cakes, in batches, in the pan and fry until browned(about 4-5 minutes per side.) Carefully flip the crab cakes and fry the other side until golden brown, another 4-5 minutes.
Step 3
Place slider patties on buns. Top with mayo and greens, and serve.

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Crab Cake Sliders

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