Crab Cake Sliders

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Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

1 pound Crabmeat

1/2 Red Bell Pepper, seeded and diced

5 Scallions, thinly sliced

2 garlic cloves minced

1/2 Lemon juiced

1/2 cup breadcrumbs

1/4 cup mayonnaise

1 egg

2 teaspoons worcestershire sauce

1 teaspoon Dry ground mustard

1 teaspoon Onion Powder

1 teaspoon salt

1/2 teaspoon cayenne pepper

1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
In a large bowl, combine all of the crab cake ingredients. Mix ingredients until well combined. Shape the meat mixture into small slider patties and set aside.
Step 2
Drizzle about 1 1/2 tablespoons of oil in a large skillet over medium-high heat. When oil is hot, carefully place crab cakes, in batches, in the pan and fry until browned(about 4-5 minutes per side.) Carefully flip the crab cakes and fry the other side until golden brown, another 4-5 minutes.
Step 3
Place slider patties on buns. Top with mayo and greens, and serve.

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In this recipe!
Original Hawaiian Sweet 12 Pack Dinner Rolls Shop online
KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.