Crispy Fried Chicken Adobo Sandwich

Crispy Fried Chicken Adobo Sandwich

Prep: 25 minutes

Cook: 25 minutes

Serves: 4

Ingredients for this recipe

Ingredients

  • 4 Skinless Boneless Chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup apple cider vinegar
  • 2 tablespoons packed brown sugar
  • 1 tablespoon minced garlic
  • 1/2 teaspoon cracked black pepper
  • 1 bay leaf, crushed
  • 1/2 cup all-purpose flour
  • 1/2 cup rice flour
  • t teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 to 3 cups vegetable oil
  • 4 slices tomato
  • 4 thin slices sweet round onion
  • 4 leaves green leafy lettuce
  • 4 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

Our Products used

Our Products used

Preparation

Preparation

This sandwich of crispy fried adobo chicken is paired with King's Hawaiian Sandwich Buns, tomato, sweet round onion and leafy lettuce. It is a delicious combination of sweetness, saltiness, vinegary tartness and garlic.
Step 1
In a large plastic bag, combine the chicken thighs, soy sauce, apple cider vinegar, brown sugar, minced garlic and crushed bay leaf. Refrigerate and marinate several hours or overnight.
Step 2
In a flat pan, combine the all-purpose flour, rice flour, salt and garlic powder. Drain the chicken thighs and dredge in the flour mixture two times. Set aside.
Step 3
Heat the oil in a deep skillet to 325oF to 350oF. Fry the chicken thighs until golden crisp, about 8 minutes on both sides. Set aside to cool slightly.
Step 4
Toast the sandwich buns. Assemble the sandwiches: chicken, tomato, sweet round onion and lettuce.

Our Products used

Our Products used

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Crispy Fried Chicken Adobo Sandwich

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