Crispy Fried Chicken Adobo Sandwich

Recipe Details

4 Skinless Boneless Chicken thighs

1/2 cup soy sauce

1/2 cup apple cider vinegar

2 tablespoons packed brown sugar

1 tablespoon minced garlic

1/2 teaspoon cracked black pepper

1 bay leaf, crushed

1/2 cup all-purpose flour

1/2 cup rice flour

t teaspoon salt

1/2 teaspoon garlic powder

2 to 3 cups vegetable oil

4 slices tomato

4 thin slices sweet round onion

4 leaves green leafy lettuce

4 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns

Step 1
In a large plastic bag, combine the chicken thighs, soy sauce, apple cider vinegar, brown sugar, minced garlic and crushed bay leaf. Refrigerate and marinate several hours or overnight.
Step 2
In a flat pan, combine the all-purpose flour, rice flour, salt and garlic powder. Drain the chicken thighs and dredge in the flour mixture two times. Set aside.
Step 3
Heat the oil in a deep skillet to 325oF to 350oF. Fry the chicken thighs until golden crisp, about 8 minutes on both sides. Set aside to cool slightly.
Step 4
Toast the sandwich buns. Assemble the sandwiches: chicken, tomato, sweet round onion and lettuce.


If desired, the toasted and cooled sandwich buns can be spread with a thin layer of mayonnaise. Serve with a fresh fruit salad.

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In this recipe!
Original Hawaiian Sweet Hamburger Buns Shop online
Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe -- a unique soft, fluffy texture with just a touch of sweetness.