Crispy Fried Chicken Adobo Sandwich

Crispy Fried Chicken Adobo Sandwich

Prep: 25 Minutes Cook: 25 Minutes Serves: 4 Submitted by:


4 Skinless Boneless Chicken thighs
1/2 cup soy sauce
1/2 cup apple cider vinegar
2 tablespoons packed brown sugar
1 tablespoon minced garlic
1/2 teaspoon cracked black pepper
1 bay leaf, crushed
1/2 cup all-purpose flour
1/2 cup rice flour
t teaspoon salt
1/2 teaspoon garlic powder
2 to 3 cups vegetable oil
4 slices tomato
4 thin slices sweet round onion
4 leaves green leafy lettuce
4 KING'S HAWAIIAN Original Hawaiian Sweet Hamburger Buns


Step 1
In a large plastic bag, combine the chicken thighs, soy sauce, apple cider vinegar, brown sugar, minced garlic and crushed bay leaf. Refrigerate and marinate several hours or overnight.

Step 2
In a flat pan, combine the all-purpose flour, rice flour, salt and garlic powder. Drain the chicken thighs and dredge in the flour mixture two times. Set aside.

Step 3
Heat the oil in a deep skillet to 325oF to 350oF. Fry the chicken thighs until golden crisp, about 8 minutes on both sides. Set aside to cool slightly.

Step 4
Toast the sandwich buns. Assemble the sandwiches: chicken, tomato, sweet round onion and lettuce.