Crispy Green Beans with Blistered Tomatoes

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Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

1 pound Fresh green beans, trimmed

1/2 cup Cherry tomatoes, halved

3/4 cup King’s Hawaiian® bread crumbs (dried King’s Hawaiian Original Hawaiian Sweet Rolls, pulsed in food processor to make crumbs)

1/4 cup Mauna Loa Macadamia Nuts, lightly chopped

1 Shallot, thinly sliced

2 Garlic cloves, thinly sliced

1/2 teaspoon Dried dill

Salt & Pepper to Taste

Step 1
Boil water and cook green beans for 4 minutes. Drain.
Step 2
Make Crispy Topping: In a small sauté pan, heat olive oil and add shallots and garlic. Cook until wilted and golden brown. Remove from pan and set aside.
Step 3
In the same pan, add bread crumbs and nuts and cook, stirring constantly until golden and toasted. Remove from heat and combine with shallot, garlic, dill and salt mixture.
Step 4
Using the same pan, heat 1 tablespoon olive oil, and sauté tomatoes until hot and split.
Step 5
To serve:
Step 6
Place green beans on plate. Sprinkle with wilted tomatoes. Top with Hawaiian bread crispy topping. Serve hot or at room temperature.

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In this recipe!
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KING'S HAWAIIAN Dinner Rolls have a melt-in-your mouth texture - soft and fluffy with just the right touch of sweetness.