Make this show-stopping recipe from KING’S HAWAIIAN at your awards show party and enter for a chance to win $10,000
Preheat oven to 300°F.
Slice dinner rolls lengthwise into thirds. Lay on lined cookie sheet and bake for 15–20 minutes until golden brown and crunchy. Set aside.
Heat balsamic vinegar in a skillet on low heat for 10–15 minutes to thicken. Remove from heat and let cool. Set aside.
Rub asparagus with olive oil and grill on both sides for 5–7 minutes until cooked through. Set aside.
Grill all three bell peppers and add to olive oil. Season as desired. Set aside.
Assemble the crostini trio by spreading goat cheese on top of KING’S HAWAIIAN crostinis. Top with grilled asparagus on one third (12 bread pieces) of the bread, grilled bell peppers on one third of the bread, and a dollop of balsamic reduction and a strawberry half on the last third.