Dogzilla Dog by Dogzilla Food Truck

Dogzilla Dog by Dogzilla Food Truck

Prep: 10 minutes

Cook: 10 minutes

Serves: 1

Ingredients for this recipe

Ingredients

  • 1 Pack All Beef frank
  • 2 Grilled Yellow Onions
  • 1 Avocado
  • 1 cup Bacon bits
  • 1 cup Furikake (you can substitute your own mixture of finely chopped sushi seaweed and sesame seeds)
  • Teriyaki Sauce (your favorite teriyaki in a bottle will do)
  • Japanese Mayo (substitute “Duke’s Mayo” or your favorite brand)
  • KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Our Products used

Our Products used

Preparation

Preparation

This namesake hot dog of the Dogzilla Food Truck is a complex twist on a simple snack that adds up to a perfect piece of the Pacific.
Step 1
Cut 3 KING'S HAWAIIAN Rolls 3/4 down from middle (make sure buns are still connected)
Step 2
Cut avocado (will use about 3 slices per dog)
Step 3
Boil your hot dog for 3 min.
Step 4
Grill onions in pan. Remove from heat.
Step 5
Toast sides of bun in pan.
Step 6
Place dog in bun then grilled onions and avocado slices on top.
Step 7
Drizzle with Japanese mayo and teriyaki sauce
Step 8
Sprinkle furikake and bacon bits.

Our Products used

Our Products used

Meet the chef

Reviews

Dogzilla Dog by Dogzilla Food Truck

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