Dogzilla Dog by Dogzilla Food Truck

Prep: 10 minutes

Cook: 10 minutes

Serves: 1

Ingredients

1 Pack All Beef frank
2 Grilled Yellow Onions
1 Avocado
1 cup Bacon bits
1 cup Furikake (you can substitute your own mixture of finely chopped sushi seaweed and sesame seeds)
Teriyaki Sauce (your favorite teriyaki in a bottle will do)
Japanese Mayo (substitute “Duke’s Mayo” or your favorite brand)
KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Our Products used

King's Hawaiian

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$10.00

Preparation

This namesake hot dog of the Dogzilla Food Truck is a complex twist on a simple snack that adds up to a perfect piece of the Pacific.

Step 1

Cut 3 KING'S HAWAIIAN Rolls 3/4 down from middle (make sure buns are still connected)

Step 2

Cut avocado (will use about 3 slices per dog)

Step 3

Boil your hot dog for 3 min.

Step 4

Grill onions in pan. Remove from heat.

Step 5

Toast sides of bun in pan.

Step 6

Place dog in bun then grilled onions and avocado slices on top.

Step 7

Drizzle with Japanese mayo and teriyaki sauce

Step 8

Sprinkle furikake and bacon bits.

Our Products used

Ingredients for this recipe