This namesake hot dog of the Dogzilla Food Truck is a complex twist on a simple snack that adds up to a perfect piece of the Pacific.
Cut 3 KING'S HAWAIIAN Rolls 3/4 down from middle (make sure buns are still connected)
Cut avocado (will use about 3 slices per dog)
Boil your hot dog for 3 min.
Grill onions in pan. Remove from heat.
Toast sides of bun in pan.
Place dog in bun then grilled onions and avocado slices on top.
Drizzle with Japanese mayo and teriyaki sauce
Sprinkle furikake and bacon bits.